A la Carte menu
Our restaurant menu reflects our commitment to quality with an emphasis on well-sourced ingredients cooked with care, creativity and packed full of flavour. We have long established relations with all of our suppliers.
If there is something particular you would like please call or email ahead to see if we can meet your requirements.
See our wine list.
New A la Carte Menu launching Thursday 23rd January!
| Starters | ||
|---|---|---|
| Crab Fritters, Chilli Crème Fraiche | £9.50 | |
| v | Twice Baked Swiss Cheese Soufflé | £8.90 |
| Shetland Mussels Marinière, Warm Bread | £9.50 | |
| v | Duck Fat Toast, Roasted Flat Mushrooms, Crispy Poached Egg | £9.50 |
| Pan Fried Scallops, Clonakilty Black Pudding, Garlic Mash | £12.00 | |
| Our Own Chicken Liver Parfait, Toasted Ciabatta, Onion Chutney | £8.85 | |
| v | Today’s Soup | £7.25 |
| Snacks | ||
|---|---|---|
| v | Wild Mushroom Arancini, Truffle Mayo | £6.00 |
| Chicken Croquettes, Caesar Dressing | £6.00 | |
| Panko Calamari, Sweet Chilli Dressing | £6.00 | |
| Tempura Prawns, Wasabi Mayo | £7.50 | |
| Selection of Olives, Marinated Mixed | £5.45 | |
| Cashews Nuts, Salt & Pepper Flavour | £3.95 | |
| Chilli Rice Crackers, Sweet [v & vg] | £3.30 | |
| Vegetarian/Vegan | ||
|---|---|---|
| v | Mediterranean Vegetable Tart (available as a starter or main) |
£8.95 / £17.95 |
| v | Goats Cheese & Beetroot Risotto. Candied Walnuts (available as a starter or main) |
£8.95 / £17.95 |
| v | Butternut Squash & Mixed Bean Pie, Seasonal Vegetables [v & vg] | £17.50 |
| v | Sweet Potato & Chickpea Curry, Pilaf Rice [v & vg] | £17.50 |
| Mains | ||
|---|---|---|
| Pork Belly, Nduja & White Bean Cassoulet | £20.50 | |
| Duck Breast, Fondant Potato, Parsnip Puree, Blackberry Sauce | £25.40 | |
| Chicken Supreme, Tomato & Chorizo Gnocchi | £19.00 | |
| Dry Aged Sirloin Steak, Peppercorn Sauce, Grill Garnish, Skinny Fries or Fat Chips | £27.50 | |
| Medallions of Beef Fillet, Diane Sauce, Dauphinoise Potato, Fine Beans | £29.50 | |
| From The Sea | ||
|---|---|---|
| Sea Bass Fillet, Chinese Greens, Spiced Prawn & Crab Butter Sauce, Skinny Fries | £23.50 | |
| Roasted Cod Fillet, Buttered Samphire, New Potatoes, Shellfish Sauce | £25.00 | |
| Shetland Mussels Marinière, Skinny Fries | £21.50 | |
| Creamy Fish Pie, Buttered Greens | £21.50 | |
| Fresh From The Boat, Today’s Special Fish (Ask a member of staff for details on today’s special fish.) |
£poa | |
| The George’s Classics | ||
|---|---|---|
| Beer Battered Fish, Hand Cut Chips, Crushed Garden Peas, Homemade Tartare Sauce | £17.50 | |
| Chicken Kiev, Petits Pois à la Française, Skinny Fries | £17.50 | |
| Pork & Sage Bangers & Mash, Buttered Greens, Onion Gravy | £17.50 | |
| See blackboard for The George other daily specials. | ||
| Side Orders | ||
|---|---|---|
| v | Choose From, Mixed Salad, French Fries, Hand Cut Chips, Onion Rings, Buttered Fine Beans (price for each item) |
£4.95 |
| Sharing Boards | ||
|---|---|---|
| For One / For Two | £12.50/£24.00 | |
| All served with artisan cotswold crunch bread & butter | ||
| Antipasti Platter, Baked Camembert, Rosemary & Garlic, Italian Meat Selection, Crostini, Cornichons | ||
| Fish Rich, Tempura Prawns, Whole Tail Scampi, Smoked Salmon, Prawns Marie Rose | ||
| Ploughman’s Platter, Ham, Cheddar, Stilton, Pork Pie, Gherkins, Chutney | ||
| Desserts | ||
|---|---|---|
| v | Chocolate Cheesecake, Cherry Ice Cream [vg & df] | £8.25 |
| v | Crème Brulée, Shortbread Biscuits | £8.25 |
| v | Soufflé of the Day, Ice Cream | £8.25 |
| v | Liquorice Panna Cotta, Blackcurrant Sorbet | £8.25 |
| v | Passion Fruit Tart, Mango Sorbet [vg & gf & df] | £8.25 |
| v | Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream | £8.25 |
| Artisan Cheese Selection, Grapes, Celery, Chutney, Cheese Crackers | £10.50 | |
| Noel’s Luxurious Ice Cream & Sorbet (per scoop) |
£1.95 | |
| See blackboard or ask a member of staff for today’s flavours. | ||
| LOOK FOR THE SYMBOLS TO FIND SUITABLE VEGETARIAN-FRIENDLY OPTIONS | ||
| NOTIFY STAFF OF ANY ALLERGIES OR INTOLERANCES | ||
