A la Carte menu
Our restaurant menu reflects our commitment to quality with an emphasis on well-sourced ingredients cooked with care, creativity and packed full of flavour. We have long established relations with all of our suppliers.
If there is something particular you would like please call or email ahead to see if we can meet your requirements.
See our wine list.
Starters | ||
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Severn & Wye Smoked Salmon, Dorset Crab, Cucumber & Horseradish Gazpacho | £11.50 | |
Parma Ham, Asparagus, Artichoke, Rocket, Sun Blush Tomatoes | £9.95 | |
Mussels Marinière, Warm Bread | £9.50 | |
Duck Fat Toast, Roasted Flat Mushrooms, Crispy Poached Egg | £8.85 | |
Pan Fried Scallops, Clonakilty Black Pudding, Garlic Mash | £12.00 | |
Our Own Chicken Liver Parfait, Toasted Ciabatta, Onion Chutney | £8.85 | |
Today’s Soup, Homemade Bread | £7.25 |
Snacks | ||
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Baked Camembert, Crostini, Cornichons – serves two people | £19.50 | |
v | Wild Mushroom Arancini, Truffle Mayo | £6.00 |
Chicken Croquettes, Caesar Dressing | £6.00 | |
Panko Calamari, Sweet Chilli Dressing | £6.00 | |
Selection of Olives, Mixed | £4.95 | |
Cashews Nuts, Salt & Pepper | £3.95 | |
v | Chilli Rice Crackers, Sweet [v & vg] | £2.95 |
Vegetarian/Vegan | ||
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v | Ratatouille, with Mozzarella (available as a starter for £8.95) |
£8.95 / £17.95 |
v | Risotto, Goats Cheese, Pea & Mint (available as a starter for £8.95) |
£8.95 / £17.95 |
Spiced Vegetable Pie, Cauliflower, Spinach & Lentil, Green Vegetables [v & vg] | £17.50 | |
v | Sweet Potato & Chickpea Curry, Rice [v & vg] | £17.50 |
Mains | ||
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Slow Roasted Pork Rib Eye, Chorizo & Butterbean Cassoulet | £19.50 | |
Confit Duck, Chinese Greens, Spring Onions, Raspberry Vinegar & Honey Sauce | £21.95 | |
Chicken Supreme, Pea & Smoked Bacon Risotto | £19.00 | |
Sirloin Steak, Peppercorn Sauce, Grill Garnish, Skinny Fries or Fat Chips | £27.50 | |
Medallions of Beef Fillet, Diane Sauce, Dauphinoise Potato, Fine Beans | £31.50 |
From The Sea | ||
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Seabass Fillet, Pak Choi, Crab Ravioli, Sweet Chilli & Coriander Dressing | £21.50 | |
Roasted Cod Fillet, Leeks, Peas & Asparagus, Mustard Grain Sauce | £23.75 | |
Shetland Mussels Marinière, Skinny Fries | £21.00 | |
Seafood Linguine | £21.50 | |
Fresh From The Boat, Today’s Special Fish (Ask a member of staff for details on today’s special fish.) |
£poa |
The George’s Classics | ||
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Beer Battered Fish, Hand Cut Chips, Crushed Garden Peas, Homemade Tartare Sauce | £17.50 | |
Chicken Kiev, Petits Pois à la Française, Skinny Fries | £17.50 | |
Pork & Sage Bangers & Mash, Mustard Grain & Red Wine Sauce | £17.50 | |
See blackboard for The George other daily specials. |
Side Orders | ||
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v | Choose From, Green Salad, Caesar Salad, French Fries, Hand Cut Chips, Onion Rings, Buttered Fine Beans (price for each item) |
£4.50 |
Sharing Boards | ||
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For One / For Two | £12.50 / £23.00 | |
All served with artisan cotswold crunch bread & butter | ||
Pub Platter, Parma Ham, Chorizo, Spianata Seasoned Salami, Milano Seasoned Salami, Antipasti | ||
Fish Rich, Tempura Prawns, Whole tail Scampi, Smoked Salmon, Prawns Marie Rose | ||
Cheese Platter, Montgomery Cheddar, Red Leicester, Cashel Blue, Camembert, Chutney, Crackers, Celery, Grapes |
Desserts | ||
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v | Lemon & Blueberry Cheesecake, Vanilla Ice Cream [vg & df] | £8.25 |
v | Crème Brulée, Shortbread Biscuits | £8.25 |
v | Soufflé of the Day, Ice Cream | £8.25 |
v | Raspberry Ripple Panna Cotta | £8.25 |
v | Chocolate & Orange Tart, Blood Orange Sorbet [vg & gf & df] | £8.25 |
v | Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream | £8.25 |
Artisan Cheese Selection, Grapes, Celery, Chutney, Cheese Crackers | £9.25 | |
Noel’s Luxurious Ice Cream & Sorbet (per scoop) |
£1.80 | |
See blackboard or ask a member of staff for today’s flavours. | ||
LOOK FOR THE SYMBOLS TO FIND SUITABLE VEGETARIAN-FRIENDLY OPTIONS | ||
NOTIFY STAFF OF ANY ALLERGIES OR INTOLERANCES |