Auberge Monday
Monday lunchtime and evening, we will surprise you with a different tempting 3 course meal. Auberge Supper is always full of flavours and at a fantastic price.
Last Wednesday of the month – Steak Night
2 x 8oz Dry Aged Sirloin Steaks, Roasted Vine Tomatoes, Onion Rings & Skinny Fries PLUS a Bottle of Wine for £49.95
Choose your Sauce for £1.95
Peppercorn, Stilton or Café de Paris Butter
Enjoy your Steaks with a lovely Bottle of…
Smooth Cabernet Carmenere, El Campesino Valle Central – Chile
or
Zingy Unoaked Chardonnay, El Campesino Valle Central – Chile
(Wine upgrade is available)
Please book in advance.
Not available in December
- 2 8oz Dry Aged Sirloins, Roasted Vine Tomatoes, Onion Rings & Skinny Fries
- PLUS a Bottle of Cabernet Carmenere or Unoaked Chardonnay for £49.95
Fish’n’Chip Friday
Every Friday Lunch time, enjoy our glorious crispy cod in our special recipe beer batter, inclusive of our lovely house wine.
“From the delightful soft welcoming decor, the dining areas, through the folding doors, on to the patio dining area, either in the sun or shade, you are surrounded by a beautiful peaceful and quiet garden. Bliss in this day and age, plus a menu that should please most people.”